The secret behind the deliciousness of Kodava cooking, Kachampuli (Garcinia Vinegar) has its place in every Coorgi home. Mainly used in the final stages of meat cooking, Kachampuli gives the dish a distinct sour which when blended with spices is guaranteed to blow your mind!Off late, people have discovered its magnificent properties that help in weight loss. Regular consumption of Garcinia Vinegar on an empty stomach suppresses appetite and blocks fat production in the body.
Directions for Use:
Cooking: Add at the end of fish or meat curry for extra flavour, Use Kachampuli as a meat marinade
Weight-loss: Consume 1 tablespoon in a glass of lukewarm water on an empty stomach in the morning.