Bamboo Shoot Pickle


A great condiment that boosts immunity, lowers cholesterol, improves heart’s health and aids in weight loss.



Commonly known as the King of Forest vegetables , Bamboo shoot is a traditional ingredient used in most northeastern and some South Indian dishes. And this pickle made using the same key ingredient is perfect to spice up your day. The relishing flavours, the appealing texture and the amazing aroma are absolutely mouth-watering. This pickle can be used as an appetizer, in a salad and as a side-dish. Also, Bamboo shoot based diets are a rich source of dietary fibre and phytosterols and fewer cholesterol contents which make them one of the popular natural health foods.
Best Goes with:Enhances the taste of both, rice and Indian bread. Also, adds more taste to vermicelli, poha, and bhelpuri. Enhances the taste of both, rice and Indian bread.

Additional information

Weight 200 g


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